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Program

Public Programs: Humanities Projects in Museums and Historical Organizations

Period of Performance

1/1/1974 - 6/30/1975

Funding Totals

$8,355.00 (approved)
$8,355.00 (awarded)

Traveling Exhibition on American Culinary Habits Incorporating an Orientation Workshop

FAIN: GM-10249-73

Buffalo History Museum (Buffalo, NY 14216-3160)
Walter S. Dunn (Project Director: January 1974 to present)

To teach personnel how to prepare an interpretive exhibition for local historical societies and related institutions. The students, in a workshop setting, will develop an exhibition of ten cases around the general theme "The American Menu: A Review of Culinary Habits in America" utilizing pertinent collections of the Buffalo Historical Society.