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Grant number like: AC-253445-17

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Award Number Grant ProgramAward RecipientProject TitleAward PeriodApproved Award Total
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AC-253445-17Education Programs: Humanities Initiatives at Hispanic-Serving InstitutionsGalveston CollegeCoastal Culinary: Exploring Food Narratives4/1/2017 - 5/31/2019$99,429.00DavidShaneWallaceMichaelP.BerberichGalveston CollegeGalvestonTX77550-7447USA2016Literature, GeneralHumanities Initiatives at Hispanic-Serving InstitutionsEducation Programs99429088457.690

A two-year project for faculty to study and develop courses on food studies.

The “Coastal Culinary: Tasting Food Narratives” project is a two-year (25 month) effort to strengthen the teaching and study of humanities within the Galveston region, specifically at Galveston College, a small Hispanic serving community college. The humanities topic of focus is food studies, food pathways, and the use of personal narratives informed by family recipes – story-telling focused on food. Twelve faculty participants in addition to the Director and Co-Director (n=14) will engage in a four-phase professional development sequence of (1) group study, (2) curriculum re-design, (3) implementation, and (4) assessment of practice through self-study.